FOOD PRODUCTS – BURKI

(HFP-A288) Our food products are pure and organic which are produced and prepared by highly skilled professionals. Our all food products are 100% natural and proudly produced in Pakistan. At Hopestake, we put out all our efforts to keep the product as safe as it needs.

Food Product (Black Lentils ‘SABUT MASOOR’) & Cost Ratio Estimation

We are keen to provide quality products through finest way of processing/ preservation.  Our food products are being prepared, processed and preserved through quality methodology. Red lentils, with their distinctive orange-red hue, are a type of legume prized for their quick cooking time and soft texture. These lentils are commonly used in a variety of culinary applications, including soups, stews, and curries, contributing both color and nutritional value to dishes.

For general cost ratio estimation follow the table appended below:

Material utilization                        80%.

Processing/ preservation              10%.

Overheads & business sharing      10%.

Our food product (Red Lentils) is collected from Southern Punjab & Sindh and processed by the local residents & preserved by us, which is trading @ Pkr. 350/Kg to Pkr. 650/Kg approx. and above.

Food Product (Red Lentils ‘WASHED’) Characteristics

We are providing best quality material for preservation of all food products. Our Quality Assurance (QA) team keep close eye and monitoring during all the process i.e. preservation/ packaging or storing/ stocking. Keeping in view the required standards. Red Lentils primary components are:

Quick Cooking: Red lentils have a short cooking time compared to other lentil varieties, making them a convenient choice for various recipes.

Soft Texture: When cooked, red lentils break down and become soft, contributing a creamy consistency to soups, stews, and curries.

Earthy Flavor: Red lentils have a mild and earthy flavor that blends well with various herbs and spices, allowing them to enhance the taste of dishes.

Versatility: These lentils are versatile and adaptable, suitable for a wide range of dishes, including dals, purees, and side dishes in cuisines worldwide.

Health Benefits of Red Lentils

• Rich in Protein: Red lentils are a good source of plant-based protein.
• High in Fiber: They provide dietary fiber, promoting digestive health.
• Vitamins: Red lentils contain essential vitamins, including B vitamins.
• Minerals: They are a source of minerals such as iron, magnesium, and zinc.
• Antioxidants: Red lentils contain antioxidants that may combat oxidative stress.
• Heart Health: The fiber and potassium content may support heart health.
• Blood Sugar Regulation: Red lentils may assist in regulating blood sugar levels.
• Weight Management: The protein and fiber can contribute to a feeling of fullness.
• Digestive Support: Red lentils may promote a healthy digestive system.
• Nutrient Density: They offer various nutrients with relatively low calories.

Components in Red Lentils

• Proteins
• Dietary Fiber
• Vitamins (B Vitamins)
• Minerals (Iron, Magnesium, Zinc)
• Antioxidants
• Potassium
• Carbohydrates
• Amino Acids
• Phytochemicals
• Water

Hope Caring Instructions

To preserve your food products, Hopestake suggests the following simple guidelines:

Storage: Store pulses in a cool, dry place, away from direct sunlight. Consider using an airtight container to prevent moisture and insect infestation.

Rinsing: Before cooking, rinse the pulses under cold water to remove any impurities, debris, or excess starch.

Soaking (Optional): While not necessary, some people choose to soak pulses for a few hours before cooking. This can reduce cooking time and enhance the beans' texture.

Cooking Ratio: Follow the recommended ratio of water to pulses when cooking. Typically, it's around 3 cups of water for every 1 cup of pulses.

Cooking Time: Cook the pulses on low to medium heat, allowing them to simmer until tender. Stir occasionally to prevent sticking, and adjust the cooking time based on your desired consistency.

Flavoring: Pulses are versatile and can be flavored with various herbs and spices. Add salt and other seasonings according to your taste preferences.

Storing Cooked Beans: If you have cooked more than needed, store the leftover pulses in the refrigerator in an airtight container. They can be reheated or added to other dishes.

Avoid Overcooking: Be mindful not to overcook the pulses, as they may become mushy. Cook them until they are tender but still hold their shape.

Note: By following these precautions, you can safely enjoy the many culinary benefits of Red Lentils ‘WASHED’

Technical Specs

Dimension (56mm x 113mm).

• X Small Spice Seasoning Shaker Jar (Plastic).
• x Sealing adhesive top.

01 x Transparent.

Qty  x 0.5kg(450G-500G) approx.

Bonuses & Rewards

Introducer Bonus 5% 10/- 

Introducer Plus 2.6% 5/-

Token Money/ Biyana (Payback) 00

Hoperks Gift 1/-

Token money or leverage is valid for 6 months, if you don't use it to purchase of your own product or make sales from your referral, it will expire.

Wallets, Charges & Deductions

Network Wallet 25/-  Block Wallet  155/-  Purchase Wallet 15/-

Delivery Charges 000/-

Services Charges 15/-

The detail of the remaining 9 commissions is available in the system.

Special Note - Color Variation

We try our best to ensure that all color samples shown on our website are as close as possible to the actual products. However, there may be some difference in the product shades/ color, because of colors seen by the customer vary from screen to screen due to the screen resolutions and/ or pixels.