FOOD PRODUCTS – BURKI

(HFP-228) Our food products are pure and organic which are produced and prepared by highly skilled professionals. Our all food products are 100% natural and proudly produced in Pakistan. At Hopestake, we put out all our efforts to keep the product as safe as it needs.

Food Product (Split Mung Beans ‘WASHED’) & Cost Ratio Estimation

We are keen to provide quality products through finest way of processing/ preservation.  Our food products are being prepared, processed and preserved through quality methodology. Split Mung Beans, or Mung Dal, are legumes derived from mung beans with their outer green skin removed and the beans split in half. These small, yellow legumes are commonly used in various global cuisines, particularly in Indian and Asian cooking, to prepare dishes like soups, stews, and dals. Known for their quick cooking time and high nutritional value, Split Mung Beans are a versatile and popular ingredient.

For general cost ratio estimation follow the table appended below:

Material utilization                        80%.

Processing/ preservation              10%.

Overheads & business sharing      10%.

Our food product (Split Mung Beans) is collected from Southern Punjab & Sindh and processed by the local residents & preserved by us, which is trading @ Pkr. 280/Kg to Pkr. 450/Kg approx. and above.

Food Product (Split Mung Beans ‘WASHED’) Characteristics

We are providing best quality material for preservation of all food products. Our Quality Assurance (QA) team keep close eye and monitoring during all the process i.e. preservation/ packaging or storing/ stocking. Keeping in view the required standards. Split Mung Beans primary components are:

Small and Yellow: Split Mung Beans are characterized by their small size and distinctive yellow color, making them easily recognizable in various dishes.

Quick Cooking: These beans have a relatively short cooking time compared to whole mung beans, allowing for faster preparation in a variety of recipes.

Nutrient-Rich: Mung beans, including the split variety, are rich in essential nutrients such as protein, fiber, vitamins, and minerals, contributing to their nutritional value.

Versatility: Split Mung Beans are highly versatile, used in both savory and sweet dishes. They are a key ingredient in dal (lentil stew), soups, curries, and desserts, showcasing their adaptability in various cuisines.

Health Benefits of Split Mung Beans

• Rich in Protein: Mung beans are a good source of plant-based protein.
• High in Fiber: They provide dietary fiber, aiding in digestive health.
• Packed with Vitamins: Mung beans contain essential vitamins like B vitamins.
• Mineral Content: They are a source of minerals such as iron and magnesium.
• Antioxidant Properties: Mung beans have antioxidants that may combat oxidative stress.
• Heart Health: The fiber and potassium content may support heart health.
• Blood Sugar Regulation: Mung beans may assist in regulating blood sugar levels.
• Weight Management: The protein and fiber can contribute to a feeling of fullness.
• Digestive Support: Mung beans may promote a healthy digestive system.
• Nutrient Density: They offer various nutrients with relatively low calories.

Components in Split Mung Beans

• Proteins
• Dietary Fiber
• Vitamins (B Vitamins)
• Minerals (Iron, Magnesium)
• Antioxidants
• Potassium
• Phytochemicals
• Carbohydrates
• Amino Acids
• Water

Hope Caring Instructions

To preserve your food products, Hopestake suggests the following simple guidelines:

Storage: Store pulses in a cool, dry place, away from direct sunlight. Consider using an airtight container to prevent moisture and insect infestation.

Rinsing: Before cooking, rinse the pulses under cold water to remove any impurities, debris, or excess starch.

Soaking (Optional): While not necessary, some people choose to soak pulses for a few hours before cooking. This can reduce cooking time and enhance the beans' texture.

Cooking Ratio: Follow the recommended ratio of water to pulses when cooking. Typically, it's around 3 cups of water for every 1 cup of pulses.

Cooking Time: Cook the pulses on low to medium heat, allowing them to simmer until tender. Stir occasionally to prevent sticking, and adjust the cooking time based on your desired consistency.

Flavoring: Pulses are versatile and can be flavored with various herbs and spices. Add salt and other seasonings according to your taste preferences.

Storing Cooked Beans: If you have cooked more than needed, store the leftover pulses in the refrigerator in an airtight container. They can be reheated or added to other dishes.

Avoid Overcooking: Be mindful not to overcook the pulses, as they may become mushy. Cook them until they are tender but still hold their shape.

Note: By following these precautions, you can safely enjoy the many culinary benefits of Split Mung Beans

Technical Specs

Dimension (56mm x 113mm).

• X Small Spice Seasoning Shaker Jar (Plastic).
• x Sealing adhesive top.

01 x Transparent.

Qty  x 1kg(800G-1000G) approx.

Bonuses & Rewards

Introducer Bonus 5% 9/- 

Introducer Plus 2.6% 4/-

Token Money/ Biyana (Payback) 00

Hoperks Gift 1/-

Token money or leverage is valid for 6 months, if you don't use it to purchase of your own product or make sales from your referral, it will expire.

Wallets, Charges & Deductions

Network Wallet 35/-  Block Wallet  300/-  Purchase Wallet 20/-

Delivery Charges 000/-

Services Charges 20/-

The detail of the remaining 9 commissions is available in the system.

Special Note - Color Variation

We try our best to ensure that all color samples shown on our website are as close as possible to the actual products. However, there may be some difference in the product shades/ color, because of colors seen by the customer vary from screen to screen due to the screen resolutions and/ or pixels.