FOOD PRODUCTS – BURKI

(HFP-231) Our food products are pure and organic which are produced and prepared by highly skilled professionals. Our all food products are 100% natural and proudly produced in Pakistan. At Hopestake, we put out all our efforts to keep the product as safe as it needs.

Food Product (Black Gram Lentils ‘WASHED’) & Cost Ratio Estimation

We are keen to provide quality products through finest way of processing/ preservation.  Our food products are being prepared, processed and preserved through quality methodology. Black Gram Lentils, also known as Urad Dal, are small, black or dark brown legumes commonly used in South Asian cuisine. These lentils are celebrated for their rich flavor and are a key ingredient in various dishes, including dal makhani and idli/dosa batter.

For general cost ratio estimation follow the table appended below:

Material utilization                        80%.

Processing/ preservation              10%.

Overheads & business sharing      10%.

Our food product (Black Gram Lentils) is collected from Southern Punjab & Sindh and processed by the local residents & preserved by us, which is trading @ Pkr. 350/Kg to Pkr. 650/Kg approx. and above.

Food Product (Black Gram Lentils ‘WASHED’) Characteristics

We are providing best quality material for preservation of all food products. Our Quality Assurance (QA) team keep close eye and monitoring during all the process i.e. preservation/ packaging or storing/ stocking. Keeping in view the required standards. Black Gram Lentils primary components are:

Distinct Color: Black Gram Lentils have a unique black or dark brown color that sets them apart from other lentil varieties.

Rich Flavor: These lentils are known for their robust and earthy flavor, which adds depth to dishes when cooked.

Creamy Texture: When cooked, Black Gram Lentils develop a creamy and velvety texture, making them ideal for dishes like dal makhani.

Versatility: Urad Dal is versatile and used in various forms, including whole, split, or ground into flour, offering flexibility in culinary applications such as dals, batters, and snacks.

Health Benefits of Black Gram Lentils

• Protein Source: Black Gram Lentils are rich in plant-based protein.
• High Fiber Content: They provide dietary fiber, promoting digestive health.
• Iron and Minerals: Urad Dal is a source of iron and essential minerals.
• Antioxidant Properties: These lentils contain antioxidants that may combat oxidative stress.
• Heart Health: The fiber and potassium content may contribute to heart health.
• Blood Sugar Regulation: Urad Dal may assist in regulating blood sugar levels.
• Weight Management: The protein and fiber content can contribute to a feeling of fullness.
• Digestive Support: Urad Dal may promote a healthy digestive system.
• Bone Health: It contains minerals like calcium and phosphorus important for bone health.
• Nutrient Density: Urad Dal offers various nutrients with relatively low calories.

Components in Black Gram Lentils

• Proteins
• Dietary Fiber
• Iron
• Calcium
• Potassium
• Phosphorus
• Antioxidants
• Amino Acids
• Vitamins (B Vitamins)
• Carbohydrates

Hope Caring Instructions

To preserve your food products, Hopestake suggests the following simple guidelines:

Storage: Store pulses in a cool, dry place, away from direct sunlight. Consider using an airtight container to prevent moisture and insect infestation.

Rinsing: Before cooking, rinse the pulses under cold water to remove any impurities, debris, or excess starch.

Soaking (Optional): While not necessary, some people choose to soak pulses for a few hours before cooking. This can reduce cooking time and enhance the beans' texture.

Cooking Ratio: Follow the recommended ratio of water to pulses when cooking. Typically, it's around 3 cups of water for every 1 cup of pulses.

Cooking Time: Cook the pulses on low to medium heat, allowing them to simmer until tender. Stir occasionally to prevent sticking, and adjust the cooking time based on your desired consistency.

Flavoring: Pulses are versatile and can be flavored with various herbs and spices. Add salt and other seasonings according to your taste preferences.

Storing Cooked Beans: If you have cooked more than needed, store the leftover pulses in the refrigerator in an airtight container. They can be reheated or added to other dishes.

Avoid Overcooking: Be mindful not to overcook the pulses, as they may become mushy. Cook them until they are tender but still hold their shape.

Note: By following these precautions, you can safely enjoy the many culinary benefits of Black Gram Lentils ‘WASHED’

Technical Specs

Dimension (56mm x 113mm).

• X Small Spice Seasoning Shaker Jar (Plastic).
• x Sealing adhesive top.

01 x Transparent.

Qty  x 0.5kg(450G-500G) approx.

Bonuses & Rewards

Introducer Bonus 5% 15/- 

Introducer Plus 4.6% 7/-

Token Money/ Biyana (Payback) 00

Hoperks Gift 1/-

Token money or leverage is valid for 6 months, if you don't use it to purchase of your own product or make sales from your referral, it will expire.

Wallets, Charges & Deductions

Network Wallet 50/-  Block Wallet  240/-  Purchase Wallet 5/-

Delivery Charges 000/-

Services Charges 15/-

The detail of the remaining 9 commissions is available in the system.

Special Note - Color Variation

We try our best to ensure that all color samples shown on our website are as close as possible to the actual products. However, there may be some difference in the product shades/ color, because of colors seen by the customer vary from screen to screen due to the screen resolutions and/ or pixels.